Whole Chicken (I like to take the skin off)
head of garlic
2 lemons
salt and pepper
a bunch of fresh rosemary
After you skin the chicken rub it inside and out with a bunch of salt and pepper. Place it in the crockpot. Peel your garlic and shove a bunch of the whole cloves into the bird cavity and throw some more on top and around the chicken. Slice the lemon and put slices on top, around, and inside the bird. Wash the rosemary and do the same. If you are using dried rosemary, use a good amount---probably 2-3T of dried herbs.
After you skin the chicken rub it inside and out with a bunch of salt and pepper. Place it in the crockpot. Peel your garlic and shove a bunch of the whole cloves into the bird cavity and throw some more on top and around the chicken. Slice the lemon and put slices on top, around, and inside the bird. Wash the rosemary and do the same. If you are using dried rosemary, use a good amount---probably 2-3T of dried herbs.
Do not add water. Cook on low for 8-10 hours, Or high for 5-6 hrs
No comments:
Post a Comment