½ C chopped onion
6 boneless,
skinless chicken breasts
1 12-oz frozen
orange juice concentrate, thawed slightly
1 T tarragon
1 t salt
In a skillet sauté
onions. Put all ingredients into labeled 1-gallon freezer bag and
freeze.
To serve, thaw and pour into treated 9x13 baking dish. Bake
at 375˚ for 50 min. Or grill the chicken (medium heated
grilled) for 20 min, turning once.
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