2-3 C shredded chicken
2 cans white beans, w/ juices
1 can black beans, drained
1 can chicken broth
1 can cream of chicken soup
1 t cumin
½ t garlic powder
1 diced onion
2 smalls cans green chilies
16 oz sour cream
Stir together
everything but the sour cream (reserve it in the fridge.) Bag it up and freeze.
To serve: Thaw, heat-up, when bubbly add sour cream. When
bubbly again, it's ready.
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