Friday, February 11, 2011

Cranberry Pineapple Punch

48 oz. Cranberry Juice
48 oz. Pineapple juice
1/2 C sugar
2 t almond extract
2 liters ginger ale
1 C cranberries (optional)


Mix first four ingredients until sugar dissolved and chill.  Add ginger ale and fresh cranberries just before serving.  If short on time, mix all ingredients at once and serve.

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