Condensed Soup

1½ C chicken broth
½ t poultry seasoning
¼ t onion powder
¼ t garlic powder
⅛ t black pepper
¼ t salt
¼ t parsley
1½ C milk
¾ C flour

In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).

 In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

Freeze in 1½ C portions

To lighten, use fat-free evaporated milk instead of milk.