Teething Biscuits!

I have been meaning to post this for awhile. But it just hasn't happened.

Some time ago my sister in-law sent me a recipe for . (Thanks Sheila!)
They are GREAT! They are nice and hard so they last and do break apart all over the place!

1 1/2 c unbleached flour

1/2 c whole wheat flour

1/2 c maple syrup

3 tbsp applesauce

Heat oven to 300. Place all ingredients in a medium bowl and stir with a wooden spoon until dough begins to hold together. Dust counter with flour, then transfer contents of bowl to counter. Knead lightly until the dough is smooth, about 3 minutes. (If the dough is difficult to handle, dust with a little more flour) Roll out with a rolling pin until 1/3 inch thick. Cut out biscuits using an inverted cup and a clean bottle cap, milk lid, or your thumb for the hole. Transfer biscuits to a greased cookie sheet. Bake until barely browned, about 35 minutes. let cool completely on cookie sheet. They are ready to eat now or they will harden slightly more if you leave them out overnight. Store for up to two weeks in an airtight container.

I did not cut them into circles. I just cut rectangles. (Though I did see some recently at a friends house and she had taken the time to make the rings and they were a easier for the babies to hold. Next time!)

I have kept mine for more than 2 weeks. I think they have gotten a bit harder, even with the ridiculous humidity. (I guess My A/C is pulling more moisture out than I realized)